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  • 16.4
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 36.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • robgal
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
36.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Carafa II 0.5 kg 8.3% 70 % 812
Grain Special Roast 0.25 kg 4.2% 72 % 99
Sugar Cukier 0.25 kg 4.2% 100 % 0
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 45 min 6 %
Boil Fuggles 25 g 15 min 4.5 %
Boil Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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