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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.94 kg 81.9% 80 % 5
Grain Viking Wheat Malt 0.75 kg 15.6% 83 % 5
Grain Caramel/Crystal Malt - 30L 0.12 kg 2.5% 75 % 59
Sum 4.81 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 200 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
hothead Ale Liquid 120 ml ---

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