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Teraz Polska

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

12.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 46.7% 85 % 4
Grain Strzegom Pale Ale 2 kg 37.4% 79 % 6
Grain Płatki pszeniczne 0.6 kg 11.2% 85 % 3
Grain Abbey Castle 0.25 kg 4.7% 80 % 45
Sum 5.35 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 12.9 %
Boil Oktawia 10 g 20 min 8.8 %
Boil Puławski 10 g 20 min 8.9 %
Boil Oktawia 5 g 10 min 7.1 %
Boil Puławski 10 g 10 min 8.9 %
Boil Iunga 15 g 0 min 12.9 %
Boil Oktawia 15 g 0 min 7.1 %
Boil Puławski 15 g 0 min 8.9 %
Dry Hop Iunga 15 g 6 day(s) 11 %
Dry Hop Oktawia 10 g 6 day(s) 7.1 %
Dry Hop Puławski 15 g 6 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 200 ml Fermentum Mobile

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