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Tęgi Mnich

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
77 C 10 min

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Fermentables

20 BLG
29.1 SRM
Type Name Amount Yield EBC
Sugar cukier kandyzowany 0.5 kg 12.5% 100 % 180
Grain Briess - Pale Ale Malt 0.5 kg 12.5% 80 % 7
Grain Monachijski 2.5 kg 62.5% 80 % 16
Grain caramunich 0.5 kg 12.5% 80 % 80
Sum 4 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil aramis 30 g 60 min 5.9 %
Boil Styrian Golding 30 g 30 min 3.6 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
abbey Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 150 g Primary 4 day(s)

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