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TeaPa earl grey by Damianowy

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Batch size

  • 19.8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 39.2% 79 % 10
Grain Strzegom Pale Ale 1.5 kg 29.4% 79 % 6
Grain Pilzneński 1 kg 19.6% 81 % 4
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Grain pszenica prażona 0.2 kg 3.9% 70 % 7
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.1 %
Boil Simcoe 15 g 30 min 13.1 %
Boil Falconer's Flight 15 g 10 min 11.3 %
Boil Falconer's Flight 15 g 0 min 11.3 %
Dry Hop Falconer's Flight 30 g 3 day(s) 11.3 %
Dry Hop Earl Grey 25 g 3 day(s) 5 %
Whirlpool Earl Grey 45 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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