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TeaPA

0
  • 16.4
    Gravity BLG
  • 54
    IBU
  • 6.9 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • leciu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Rye Malt 0.5 kg 7.4% 63 % 10
Grain Karmelowy Jasny 30EBC 1 kg 14.7% 75 % 50
Grain Płatki owsiane 0.3 kg 4.4% 60 % 3
Sum 6.8 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Idaho 7 30 g 30 min 12.7 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Idaho 7 20 g 5 min 12.7 %
Whirlpool Cascade PL 30 g 5 min 5.2 %
Dry Hop Idaho 7 20 g 12 day(s) 12.7 %
Dry Hop Citra 20 g 12 day(s) 12 %
Dry Hop Cascade PL 30 g 12 day(s) 5.2 %
Dry Hop Idaho 7 30 g 7 day(s) 12.7 %
Dry Hop Cascade PL 40 g 7 day(s) 5.2 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 10.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Herbata Earl Grey 40 g Secondary 7 day(s)
Spice Herbata zielona jaśminowa 100 g Secondary 7 day(s)

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