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Tea pale ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 97 % 6
Grain Carahell 0.5 kg 7.7% 95 % 26
Grain Biscuit Malt 0.5 kg 7.7% 95 % 50
Grain Weyermann - Carapils 0.5 kg 7.7% 95 % 4
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.8 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.8 %
Boil Sorachi Ace 5 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Herbata earl grey 50 g Boil 0 min
Flavor Herbata earl grey 50 g Secondary 5 day(s)

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