PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.9% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 30 min | 13.5 % |
Boil | Citra | 10 g | 20 min | 13.5 % |
Boil | Citra | 10 g | 15 min | 13.5 % |
Boil | Citra | 10 g | 10 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP005 - British Ale Yeast | Ale | Liquid | 125 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Earl Grey | 120 g | Secondary | 6 day(s) |
Discussion
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JE
Nie za dużo tej herbaty ? :)
Jeremiasz
2704 days ago
MA
Tak mysle, ze za dużo bo nie patrzyłem nawet ile tego sie daje. Jakieś propozycje?:D
Mazurro95
2703 days ago
JE
Ja jak dodałem 100g greya ale takie porządnego to zdominował całkowicie smak i zapach piwa. Teraz jak bedę sypał to max 20g na 1 dzień.
Jeremiasz
2702 days ago
MA
No to bede celował podobnie . Dzieki :)
Mazurro95
2700 days ago