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Tea ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Grain Strzegom Pilzneński 5.5 kg 84.6% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 20 g 30 min 13 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 50 g ---

Extras

Type Name Amount Use for Time
Herb Earl grey 60 g Secondary 1 day(s)

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