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TEA APA MILKY

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 76.5% 80 % 5
Grain Viking Wheat Malt 3 kg 17.6% 83 % 5
Grain Strzegom Karmel 30 1 kg 5.9% 75 % 30
Sum 17 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Strata 40 g 60 min 13.6 %
Boil Strata 40 g 10 min 13.6 %
Whirlpool Strata 150 g 0 min 13.6 %

Extras

Type Name Amount Use for Time
Flavor HERBATA MILKY OLONG 200 g Secondary 6 day(s)

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