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Tea APA 2020

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.1 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 45.8% 79 % 6
Grain Viking Golden Ale 1.7 kg 26% 79 % 12
Grain Viking Wheat Malt 1 kg 15.3% 83 % 5
Grain Karmelowy Czerwony 0.3 kg 4.6% 75 % 59
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Sugar Milk Sugar (Lactose) 0.35 kg 5.3% 76.1 % 0
Sum 6.55 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 80 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 15 g 8 min 10 %
Boil Mosaic 25 g 0 min 10 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Gozdawa West-coast Ale Slant 100 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 50 g Secondary 1 day(s)
Flavor Zielona herbata Sencha 50 g Secondary 1 day(s)

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