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Tea APA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 81.2% 80 % 5
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.2 kg 7.4% 82 % 3
Grain słód Caramel 0.15 kg 5.5% 75 % 10
Grain Płatki owsiane 0.1 kg 3.7% 60 % 3
Grain Acidulated BESTMALZ 0.06 kg 2.2% 76 % 5
Sum 2.71 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.1 %
Whirlpool Cascade 10 g 100 min 7.1 %
Dry Hop Cascade 15 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 10 min
Fining Mech Irlandzki 2 g Boil 15 min

Notes

  • dodać herbatę na zimno
    Oct 24, 2021, 10:01 PM

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