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Tea American Pale Ale v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93.8% 80 % 5
Grain Weyermann Caramunich 3 0.2 kg 3.1% 76 % 150
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Sum 6.4 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Sabro 25 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - American West Coast Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 30 min
Fining wirfloc 5 g Boil 15 min
Water Agent sól 4 g Mash 30 min
Water Agent kwas mlekowy 80 0.98 g Mash 30 min

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