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TB - Equinox IPA 15° (20l)

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Batch size

  • 18.1 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 84.3% 80 % 5
Grain Viking Wheat Malt 0.6 kg 11.8% 83 % 5
Grain Viking Caramel 200 0.2 kg 3.9% 75 % 200
Sum 5.1 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Boil Ekuanot 20 g 15 min 14 %
Boil Ekuanot 30 g 5 min 14 %
Aroma (end of boil) Ekuanot 40 g 0 min 14 %
Dry Hop Ekuanot 70 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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