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Tasmanian Red Ale - Twój Browa...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.69 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 85.9% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Strzegom Barwiący 0.04 kg 0.7% 68 % 1300
Sum 5.59 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Aroma (end of boil) Topaz 10 g 10 min 15 %
Aroma (end of boil) Topaz 20 g 5 min 15 %
Aroma (end of boil) Topaz 35 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Zbyt mocna goryczka i paloność, Palone słody dać na ost. 10 min i dać wodę z sieci.
    May 28, 2019, 9:03 PM

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