PL | EN
Tasmanian Red Ale - Twój Browa...
0-
13.1Gravity BLG
-
18IBU
-
5.3 %ABV
-
12.7SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/a3c4f924c0fa5d65fbae8012ca53bbb0.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
4 %Boil loss
-
11.9Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.69 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 85.9% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 8.9% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.5% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.04 kg 0.7% | 68 % | 1300 |
Sum | 5.59 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 5 g | 60 min | 15 % |
Aroma (end of boil) | Topaz | 10 g | 10 min | 15 % |
Aroma (end of boil) | Topaz | 20 g | 5 min | 15 % |
Aroma (end of boil) | Topaz | 35 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Notes
-
Zbyt mocna goryczka i paloność, Palone słody dać na ost. 10 min i dać wodę z sieci.
May 28, 2019, 9:03 PM