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TALUS RICE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 70.4% 81 % 4
Grain Rice, Flaked 1.2 kg 16.9% 70 % 2
Grain Słód owsiany Fawcett 0.5 kg 7% 61 % 5
Grain Pszeniczny 0.4 kg 5.6% 85 % 4
Sum 7.1 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Talus 50 g 60 min 9.3 %
Boil Talus 100 g 2 min 9.3 %
Whirlpool Talus 100 g 0 min 9.3 %
20 min 75 C
Whirlpool Cryo Talus 25 g 0 min 12.4 %
20 min 75 C
Dry Hop Talus 50 g 2 day(s) 9.3 %
Dry Hop Cryo Talus 50 g 2 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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