PL | EN
Talus&Galaxy IPA
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15.9Gravity BLG
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46IBU
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6.7 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/847f899aaabe8b0116d3f4919824bda2.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
62 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 42.9% | 80 % | 5 |
Grain | Strzegom Pilzneński | 4 kg 57.1% | 80 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 20 g | 55 min | 15 % |
Boil | Galaxy | 10 g | 10 min | 15 % |
Boil | Talus | 70 g | 5 min | 12.9 % |
Dry Hop | Talus | 30 g | 7 day(s) | 12.9 % |
Dry Hop | Talus | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S04 | Ale | Dry | 11 g | --- |