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Taki Tryk 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 32.3% 79 % 16
Grain Strzegom Bursztynowy 0.4 kg 6.5% 70 % 30
Grain Biscuit Malt 0.4 kg 6.5% 79 % 45
Grain Weyermann pszeniczny jasny 0.4 kg 6.5% 80 % 5
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 60 min 5.5 %
Boil Mount Hood 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • start fermentacji w 10 st. C potem lekki wzrost po 3 dniach fermentacji o 1-2 stopnie dziennie do 15 st. C i 2-3 dni odpoczynku diacetylowego
    Jan 21, 2019, 12:07 PM

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