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taki sobie pale

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 95.2% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 110
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 12 g 60 min 13 %
Aroma (end of boil) Cascade 24 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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