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Taki sobie bitter

0
  • 15.7
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • uniadam
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
29.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.9% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 31.3% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 7.8% 81 % 6
Grain Strzegom Karmel 600 0.5 kg 7.8% 68 % 601
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.4 kg

Hops

61 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 10 g 15 min 3.5 %
Boil Sybilla 10 g 0 min 3.5 %

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