PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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80 minBoil time
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6 %/hEvaporation rate
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4.8 liter(s)Boil size
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6 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.2 liter(s)Mash size
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8.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
78 C | 1 min |
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Brewlog is empty
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TAKI MAŁY RIS 8L
sigviper created 2757 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.2 kg 57.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.8 kg 38.5% | 79 % | 10 |
Grain | Jęczmień palony | 0.08 kg 3.8% | 55 % | 985 |
Sum | 2.08 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11 % |
Boil | Perle | 15 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 50 ml | Safale |
Notes
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Gotujemy 4,8l brzeczki o minimum 20Blg. Jeśli wydajność wyższa, to dobrze. Jeśli przed gotowaniem poniżej 20Blg, to trzeba dodać LME.
Jan 26, 2017, 1:21 AM