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Taka zwykła APA

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 99 liter(s)
    Mash size
  • 132 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 20 kg 60.6% 80 % 5
Grain Monachijski 8 kg 24.2% 80 % 16
Grain Karmelowy Jasny 30EBC 5 kg 15.2% 75 % 30
Sum 33 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Boil Lublin (Lubelski) 90 g 60 min 4 %
Aroma (end of boil) Magnat 90 g 2 min 11.2 %
Aroma (end of boil) Puławski 120 g 2 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US-50 Ale Slant 500 ml Fermentis

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