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Taka se aipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 94.9% 80 % 5
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Sum 3.9 kg

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