PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 40 min |
72 C | 28 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.75 kg 91.7% | 79 % | 6 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 8.3% | 75 % | 150 |
Sum | 3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 12.5 g | 60 min | 10 % |
Aroma (end of boil) | Sybilla | 12.5 g | 30 min | 3.5 % |
Aroma (end of boil) | Pekko | 6 g | 30 min | 13.6 % |
Boil | Lublin (Lubelski) | 12.5 g | 10 min | 4 % |
Boil | Pekko | 7 g | 10 min | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Twara Cytrynowa | 10 g | Mash | --- |