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Taboretowe (warka nr93)

0
  • 13.1
    Gravity BLG
  • 58
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jack Brew
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 65 min
72 C 10 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 85 % 5
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.7 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14.7 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 14.7 %
Boil Chinook 15 g 5 min 11.8 %
Dry Hop Columbus 10 g 4 day(s) 14.7 %
Dry Hop Chinook 15 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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