PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
74 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 78.9% | 80 % | 5 |
Grain | carahell | 0.2 kg 5.3% | 77 % | 26 |
Grain | Weyermann - Carapils | 0.2 kg 5.3% | 78 % | 4 |
Grain | Carabelge | 0.2 kg 5.3% | 80 % | 30 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 5.3% | 73 % | 120 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Iunga | 15 g | 10 min | 11 % |
Boil | Iunga | 30 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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moze dodac yerby?
Sep 1, 2017, 4:59 PM