PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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--- minBoil time
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15 %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 5 kg 100% | 75 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lub | 50 g | 60 min | 3.5 % |
Boil | lub | 0 g | 20 min | 3.5 % |