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t1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 4 min

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Weyermann - Pilsner Malt Premium 2 kg 40% 81 % 3
Grain Weyermann - Caraamber 0.5 kg 10% 75 % 65
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 7.4 %
Boil Cascade 15 g 30 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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