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T#05 - Strong Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 45.5% 79 % 10
Grain Strzegom Pale Ale 2.5 kg 37.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Strzegom Karmel 600 0.1 kg 1.5% 68 % 601
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %
Boil Hallertau Tradition 50 g 15 min 5 %
Dry Hop Willamette 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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