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T#04 English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
65 C 10 min
72 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Viking Wiedeński 2 kg 32.3% 80 % 9
Grain Karmelowy Jasny 30EBC 0.5 kg 8.1% 75 % 30
Grain Cookie Vikng malt 0.2 kg 3.2% 75 % 50
Grain Słód pszeniczny Bestmalz 0.5 kg 8.1% 82 % 5
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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