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Szyneczka i bekonik

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem 2 kg 44.4% 82 % 10
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 15.6% 79 % 10
Grain Żytni 0.5 kg 11.1% 85 % 6
Grain Jęczmień niesłodowany 0.3 kg 6.7% 75 % 2
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Aroma (end of boil) Styrian Golding 20 g 30 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 150 ml Fermentis

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