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szybki stout z melasą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.6 BLG
5.6% ABV
35.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.5 kg 71.4% --- % 19
Grain Black CastleMalting 0.2 kg 9.5% 55 % 1350
Grain Brown Malt (British Chocolate) 0.2 kg 9.5% 70 % 150
Sugar melasa 0.2 kg 9.5% 68 % 158
Sum 2.1 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 40 min 7.4 %
Boil Lubelski 20 g 5 min 2.6 %

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 15 min

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