PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 100% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 15 min | 10 % |
Whirlpool | Centennial | 25 g | 15 min | 10 % |