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Szwarc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 54.5% 80 % 4
Grain Monachijski 1.5 kg 30.3% 80 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 4% 68 % 400
Grain Strzegom Karmel 300 0.15 kg 3% 70 % 299
Grain Karmelowy Jasny 30EBC 0.15 kg 3% 75 % 30
Grain Strzegom Barwiący 0.25 kg 5.1% 68 % 1300
Sum 4.95 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 13 g 60 min 15 %
Boil Hallertau Tradition 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 50 ml Fermentum Mobile

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