PL | EN
Szwagier, Sąsiad i Ja #3 - Bla...
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16.1Gravity BLG
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56IBU
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6.8 %ABV
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30.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3dee18223c14f1a8a5284f24a3552cbf.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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2.5 %Boil loss
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14.5Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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SZWAGIER, SĄSIAD I JA #4 - BLACK IPA - B...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 3.65 kg 64.4% | 80 % | 5 |
Grain | monachijski typ I Viking Malt | 0.85 kg 15% | 78 % | 18 |
Grain | karmelowy 300 - Viking Malt | 0.3 kg 5.3% | 70 % | 300 |
Grain | czekoladowy ciemny Viking Malt | 0.27 kg 4.8% | 1 % | 1200 |
Grain | płatki owsiane błyskawiczne | 0.6 kg 10.6% | 50 % | 3 |
Sum | 5.67 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Junga (PL) - granulat | 20 g | 60 min | 12.5 % |
Boil | Equanot (USA) - granulat | 10 g | 20 min | 16.1 % |
Boil | Equanot (USA) - granulat | 10 g | 2 min | 16.1 % |
Aroma (end of boil) | Equanot (USA) - granulat | 40 g | 3 min | 16.1 % |
Dry Hop | Equanot (USA) - granulat | 40 g | 3 day(s) | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | --- |
Notes
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Słód czekoladowy zaparzany w 72C przez 10 minut.
Chmiel na whirpool na 30 minut w 80C
Nov 28, 2017, 10:57 AM