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szkockie ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.91 kg 75.8% 81 % 4
Grain krystal 0.5 kg 13% 80 % 8
Grain Brown Malt (British Chocolate) 0.2 kg 5.2% 70 % 128
Grain Briess - Chocolate Malt 0.1 kg 2.6% 60 % 690
Sugar cukier 0.13 kg 3.4% --- % ---
Sum 3.84 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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