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Szkocki Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

21.3 BLG
9.5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 65.2% 80 % 7
Grain Pilzneński 1 kg 21.7% 81 % 4
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Grain Weyermann - Carawheat 0.05 kg 1.1% 77 % 97
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sugar Cane (Beet) Sugar 0.2 kg 4.3% 100 % 0
Sum 4.6 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 110 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

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