PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale/Pils Crisp | 4.5 kg 84.4% | 80 % | 5 |
Grain | Monachijski | 0.25 kg 4.7% | 80 % | 16 |
Grain | Pszeniczny | 0.25 kg 4.7% | 85 % | 4 |
Adjunct | Płatki owsiane | 0.33 kg 6.2% | 60 % | 3 |
Sum | 5.33 kg |
Hops
Bitterness ratio 1.7 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | zula | 30 g | 60 min | 7 % |
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Cascade | 20 g | 20 min | 6 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | chinook | 10 g | 20 min | 9.3 % |
Aroma (end of boil) | zula | 10 g | 0 min | 7 % |
Aroma (end of boil) | chinook | 10 g | 0 min | 9.3 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |
Notes
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drożdże fm52 Amerykański sen namnażane na mieszadle magnetycznym przez 14 godzin i odstane przez kolejne 20 godzin. Zadane do brzeczki z dna kolby...
Mar 26, 2021, 8:20 PM