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Szajzą

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  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 24.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • micjur
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 10 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5.88 kg 92.5% 79 % 10
Grain Strzegom Barwiący 0.12 kg 1.9% 68 % 1300
Grain Carafa II 0.12 kg 1.9% 70 % 812
Grain Special B Malt 0.12 kg 1.9% 65.2 % 315
Grain Jęczmień palony 0.12 kg 1.9% 55 % 985
Sum 6.36 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
wlp 590 Ale Liquid 5.64 ml whitelabs

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