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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Jęczmień niesłodowany 0.25 kg 6.4% 75 % 2
Grain Strzegom Bursztynowy 0.25 kg 6.4% 70 % 49
Grain Czekoladowy 0.1 kg 2.6% 60 % 788
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Grain Carafa III 0.2 kg 5.1% 70 % 1034
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 10 g 20 min 6 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 5 min
Flavor Wiśnie 300 g Boil 10 min

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