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Sylwester

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 2.4 kg 100% 81 % 26
Sum 2.4 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 30 min 7.2 %
Boil Nelson Sauvin 15 g 5 min 11.1 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11.1 %
Dry Hop Cascade PL 15 g 2 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
belijskie Champagne Dry 4 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 15 min

Notes

  • 11.10.2018 - Zadane drożdże
    13.10.2018 - Start drożdży
    26.10.2018 - Dodany chmiel
    Oct 17, 2018, 8:00 AM

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