PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 88.5% | 80 % | 45 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.22 kg 11.5% | 99 % | 9 |
Sum | 1.92 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 10 g | 60 min | 6.9 % |
Boil | Citra | 10 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 13.3 % |
Dry Hop | Citra | 20 g | 7 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |