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Swojskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain strzegom przeniczny 2.5 kg 54.3% 82 % 6.5
Grain Strzegom Monachijski typ I 1.5 kg 32.6% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 10.9% 80 % 3
Grain Strzegom pszenica prażona 0.1 kg 2.2% 70 % 1000
Sum 4.6 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 20 g 60 min 4 %
First Wort Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Dry 11 g ---

Notes

  • przepis w fazie testow
    Sep 19, 2017, 4:23 PM

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