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ŚWISTAK - IMPERIAL IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

20.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 80 % 5
Grain Strzegom Pilzneński 2 kg 16.7% 80 % 4
Sum 12 kg

Hops

110 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 10 min 12 %
Boil Amarillo 50 g 30 min 9.5 %
Boil Centennial 50 g 60 min 10.5 %
Boil Apollo 50 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 23 g Fermentis

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