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Święta hohoho

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
56.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 0.7 kg 13.7% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 33.3% 80 % 650
Liquid Extract Gozdawa ekstrakt słodowy amber 1.7 kg 33.3% 80 % 225
Sugar Cukier 1 kg 19.6% --- % ---
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Magnat 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zaprawa do wino grzane nomarta 20 g Boil 10 min
Spice Laska wanilii 2x 5 g Boil 10 min
Spice Gałka muszkatołowa 1 3 g Boil 10 min
Spice Cynamon kora 2x 10 g Boil 10 min
Spice Ekstrakt czekoladowy 5 g Boil 10 min

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