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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
51 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Płatki owsiane 0.4 kg 12.5% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 12.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.1 kg 3.1% 68 % 400
Grain Barwiący 0.1 kg 3.1% 55 % 985
Sugar Milk Sugar (Lactose) 0.2 kg 6.3% 76.1 % 0
To wsm na 15 min na koniec
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 45 min 4 %

Extras

Type Name Amount Use for Time
Spice laska vanilli 5 g Boil 5 min

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