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Świerkowy APA M

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.2 kg 74.2% 80 % 5
Grain Briess - Rye Malt 1 kg 10.3% 80 % 7
Grain Oats, Flaked 0.7 kg 7.2% 80 % 2
Grain Wheat, Flaked 0.5 kg 5.2% 77 % 4
Grain Strzegom Monachijski typ I 0.3 kg 3.1% 79 % 16
Sum 9.7 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 18 min 13.4 %
Boil Citra 25 g 7 min 13.4 %
Boil Talus 25 g 18 min 7.9 %
Boil Talus 25 g 7 min 7.9 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Talus 50 g 3 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor pędy świerku i sosny 100 g Secondary 3 day(s)

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