PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 67.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 15.1% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.5 kg 7.5% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.5% | 70 % | 299 |
Grain | Black Barley (Roast Barley) | 0.04 kg 0.6% | 55 % | 985 |
Grain | Płatki pszeniczne | 0.3 kg 4.5% | 85 % | 3 |
Sum | 6.64 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.8 % |
Boil | Simcoe | 20 g | 30 min | 13.1 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Pędy świerku | 100 g | Boil | 30 min |
Herb | Pędy świerku | 100 g | Boil | 10 min |
Herb | Pędy świerku | 100 g | Boil | 5 min |
Fining | Mech irlandzki | 7 g | Boil | 5 min |