PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
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70 minBoil time
-
10 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
ŚWIERKOWA IPA
Braus Browar Domowy created 172 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 90.9% | 81 % | 4 |
Grain | Płatki owsiane | 0.3 kg 9.1% | 60 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 14 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Aroma (end of boil) | Zeus Simcoe | 20 g | 0 min | 14 % |
Dry Hop | Zeus Simcoe | 30 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy świerku | 150 g | Boil | 30 min |
Flavor | Pędy świerku | 150 g | Boil | 0 min |
Fining | Whirfloc | 1 g | Boil | 10 min |