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Świąteczny Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

12.1 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 71.4% --- % 6
Grain Jęczmień palony 0.2 kg 4.8% 55 % 985
Grain Strzegom Karmel 600 0.4 kg 9.5% 68 % 601
Grain Strzegom pszeniczny 0.5 kg 11.9% 81 % 6
Grain Strzegom Czekoladowy jasny 0.1 kg 2.4% 68 % 400
Sum 4.2 kg

Hops

52 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 15 g 50 min 14 %
Boil Magnat 15 g 50 min 11.2 %
Dry Hop Saaz (Czech Republic) 15 g 7 day(s) 4.5 %
Boil Lublin (Lubelski) 55 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 10 g ---

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